Avocado and Crab Mimosa Salad

1. 1

   Boil the egg for 8 minutes after the water comes to a boil.

2. 2

   Chop up the apple.

3. 3

   Shred the crab meat.

4. 4

   Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.

5. 5

   Mash up the boiled egg finely with a fork.

6. 6

   Season with salt and pepper, and add enough mayonnaise to hold the egg together.

7. 7

   Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.

8. 8

   Layer the avocado, crab and egg inside a circular mold on a plate in that order.

9. 9

   Garnish with parsley and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.