Spicy Dried Shrimp / Hae Bee Hiam Recipe

Name: Spicy Dried Shrimp / Hae Bee Hiam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh red chili; 5 small shallot; 5 clove garlic; 1 thumb size ginger; 2 cup cooked white rice; 2 dice onion; 2 cup dry shrimp; 5 tbsp oil; 2 tbsp light soy sauce; 1 lime juice

Servings: persons

1
SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
2
soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
3
in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
4
stir fry for another 1 minute till crispy then drain on paper towel
5
BAKE SPICY DRY SHRIMP RICE
6
add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
7
NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 fresh red chili, 5 small shallot, 5 clove garlic, 1 thumb size ginger, and more.

Yes, Spicy Dried Shrimp / Hae Bee Hiam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dried Shrimp / Hae Bee Hiam

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