Spicy Dried Shrimp / Hae Bee Hiam Recipe

Name: Spicy Dried Shrimp / Hae Bee Hiam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh red chili; 5 small shallot; 5 clove garlic; 1 thumb size ginger; 2 cup cooked white rice; 2 dice onion; 2 cup dry shrimp; 5 tbsp oil; 2 tbsp light soy sauce; 1 lime juice

Servings: persons

1
SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
2
soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
3
in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
4
stir fry for another 1 minute till crispy then drain on paper towel
5
BAKE SPICY DRY SHRIMP RICE
6
add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
7
NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 fresh red chili, 5 small shallot, 5 clove garlic, 1 thumb size ginger, and more.

Yes, Spicy Dried Shrimp / Hae Bee Hiam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Dried Shrimp / Hae Bee Hiam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions