How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare?

You need 11 ingredients. The key ingredients include: 200 g salmon, very fresh (6 1/2 ounces), 80 ml cucumbers, chopped (just less than 6 tablespoons chopped), 15 ml shallots, chopped (or use spring onions, 1 tablespoon), 40 ml capers, chopped (2 tablespoons plus 2 teaspoons), and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g salmon, very fresh (6 1/2 ounces); 80 ml cucumbers, chopped (just less than 6 tablespoons chopped); 15 ml shallots, chopped (or use spring onions, 1 tablespoon); 40 ml capers, chopped (2 tablespoons plus 2 teaspoons); 40 ml avocados, firm but ripe (2 tablespoons plus 2 teaspoons); 30 ml cream cheese (2 tablespoons); 5 ml mustard, coarse-grain (1 teaspoon); 15 ml lime juice, fresh (1 tablespoons); 30 ml chives, finely chopped (2 tablespoons); 1 pinch salt; 1/3 teaspoon coarse black pepper

Salmon Tartare

Eats Now Editorial Team · 135 kcal · Seafood

Salmon Tartare – a delicious recipe with salmon, cucumbers, shallots, capers, avocados, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tartare

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