Catfish Gumbo

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 catfish fillets; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 c. chopped onion; 2 tsp. garlic powder; 2 beef bouillon cubes; vegetable oil; 1 can tomatoes; 1 c. sliced okra; salt and pepper; 1/4 tsp. thyme; 1 bay leaf; cooked rice; hot pepper sauce

Eats Now Editorial Team · Seafood

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Catfish Gumbo – a delicious recipe with catfish fillets, green pepper, celery, onion, garlic powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 catfish fillets
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. chopped onion
2 tsp. garlic powder
2 beef bouillon cubes
vegetable oil
1 can tomatoes
1 c. sliced okra
salt and pepper
1/4 tsp. thyme
1 bay leaf
cooked rice
hot pepper sauce

1
Cut fish into cubes.
2
Cook the celery, green pepper, onion and garlic powder in oil until pepper is tender.
3
Dissolve bouillon cubes in water and add this with tomatoes, okra and spices to the oil.
4
Simmer for 30 minutes and add the fish and cook until it is done.
5
Serve with rice in bowls.
6
Add pepper sauce to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 catfish fillets, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1 c. chopped onion, and more.

Yes, Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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