How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Crab Quiche?

You need 10 ingredients. The key ingredients include: 4 oz. natural Swiss cheese, grated, 1 (9-inch) pie shell, 2 green onions, sliced, with tops, 1 (7 1/2 oz.) can crab meat, and more.

Is Swiss Cheese And Crab Quiche suitable as seafood?

Yes, Swiss Cheese And Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese And Crab Quiche Recipe

Name: Swiss Cheese And Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. natural Swiss cheese, grated; 1 (9-inch) pie shell; 2 green onions, sliced, with tops; 1 (7 1/2 oz.) can crab meat; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; 1/4 c. sliced almonds

Try this homemade Swiss Cheese And Crab Quiche recipe the whole family will love. Made with natural Swiss cheese, pie shell, green onions and crab meat.…

This Swiss Cheese And Crab Quiche relies on simple, everyday ingredients such as natural swiss cheese, grated, (9-inch) pie shell, (7 1/2 oz.) can crab meat and beaten eggs. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Cheese And Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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