How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Crab Quiche?

You need 10 ingredients. The key ingredients include: 4 oz. natural Swiss cheese, grated, 1 (9-inch) pie shell, 2 green onions, sliced, with tops, 1 (7 1/2 oz.) can crab meat, and more.

Is Swiss Cheese And Crab Quiche suitable as seafood?

Yes, Swiss Cheese And Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese And Crab Quiche Recipe

Name: Swiss Cheese And Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. natural Swiss cheese, grated; 1 (9-inch) pie shell; 2 green onions, sliced, with tops; 1 (7 1/2 oz.) can crab meat; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; 1/4 c. sliced almonds

Swiss Cheese And Crab Quiche

Eats Now Editorial Team · 535 kcal · Seafood

Swiss Cheese And Crab Quiche – a delicious recipe with natural Swiss cheese, pie shell, green onions, crab meat, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swiss Cheese And Crab Quiche

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