How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Francesca'S Shrimp And Shells Picatta?

You need 13 ingredients. The key ingredients include: 1 lb. American Italian medium shells, 3 Tbsp. olive oil, 1 lb. medium shrimp, peeled and cleaned, 3/4 c. red peppers, diced large, and more.

Is Francesca'S Shrimp And Shells Picatta suitable as seafood?

Yes, Francesca'S Shrimp And Shells Picatta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Francesca'S Shrimp And Shells Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Francesca'S Shrimp And Shells Picatta Recipe

Name: Francesca'S Shrimp And Shells Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. American Italian medium shells; 3 Tbsp. olive oil; 1 lb. medium shrimp, peeled and cleaned; 3/4 c. red peppers, diced large; 1 c. mushrooms, sliced; 1/2 c. scallions, minced; 1 Tbsp. garlic, minced; 1 c. dry white wine; 3 Tbsp. fresh lemon juice; 1 1/2 Tbsp. capers; 5 Tbsp. butter; 2 Tbsp. parsley, chopped; salt and pepper to taste

Try this homemade Francesca'S Shrimp And Shells Picatta recipe the whole family will love. Made with shells, olive oil, shrimp and red peppers. Easy ste…

This Francesca'S Shrimp And Shells Picatta relies on simple, everyday ingredients such as olive oil, red peppers, diced large, mushrooms, sliced and scallions, minced. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Francesca'S Shrimp And Shells Picatta

Tips for the best results

Variations & substitutions

My Personal Notes

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