How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sweet Potato Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 medium carrot, chopped, 1 celery rib, chopped, and more.

Is Salmon Sweet Potato Soup suitable as seafood?

Yes, Salmon Sweet Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sweet Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sweet Potato Soup Recipe

Name: Salmon Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 1-1/2 cups frozen corn, thawed; 6 cups reduced-sodium chicken broth; 1 teaspoon celery salt; 1 teaspoon dill weed; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 pounds salmon fillets, skin removed and cut into 3/4-inch pieces; 1 can (12 ounces) fat-free evaporated milk; 2 tablespoons minced fresh parsley

Warm up with this hearty Salmon Sweet Potato Soup recipe. Made with olive oil, onion, carrot and celery. Easy step-by-step instructions included.

This Salmon Sweet Potato Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, medium carrot, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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