How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes Recipe?

You need 8 ingredients. The key ingredients include: 4 c. sliced cooked potatoes, 1/2 c. minced onion, 2 tbsp. butter, 1 c. lowfat sour cream, and more.

Is Sour Cream Scalloped Potatoes Recipe suitable as seafood?

Yes, Sour Cream Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe Recipe

Name: Sour Cream Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced cooked potatoes; 1/2 c. minced onion; 2 tbsp. butter; 1 c. lowfat sour cream; 2 tbsp. water; 2 Large eggs, well beaten; 1 teaspoon salt and a dash of pepper; 1 c. shredded sharp Cheddar cheese

Sour Cream Scalloped Potatoes Recipe – a delicious recipe with potatoes, onion, butter, sour cream, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced cooked potatoes
1/2 c. minced onion
2 tbsp. butter
1 c. lowfat sour cream
2 tbsp. water
2 Large eggs, well beaten
1 teaspoon salt and a dash of pepper
1 c. shredded sharp Cheddar cheese

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Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

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Sour Cream Scalloped Potatoes Recipe

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