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1
If salmon has skin, remove it.
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2
Combine the soy sauce, brown sugar, water, oil, and lemon juice in a shallow bowl (make sure its big enough for the salmon), mixing until the brown sugar has dissolved.
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3
Sprinkle both sides of the salmon with salt, pepper and garlic powder to taste.
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4
Place the fish in the marinade, turn to coat and allow it to sit for two hours, turning occasionally if convenient.
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5
If the fish is frozen, let it sit at room temperature until thawed; if already thawed, marinate it in the refrigerator for safety.
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6
When youre ready to eat, chop veggies into bite-sized pieces and place the fish fillets and veggies into 2 or 3 large sheets of foil, folding up the sides to create foil packets.
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7
Bake the packets on a cookie sheet in a preheated 425 F oven for 15 minutes.
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8
Then, if desired, pull the sheet out, open the packets, move the veggies to the sides of the fish to expose the top of the fish, and bake for another 5 minutes.
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9
This recipe serves two adults and two little ones.
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10
The portions are easily adjusted by increasing the amount of marinade to cover the desired number of salmon fillets youre preparing.
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11
You dont need a lot of marinade, just enough to cover the fish.
