How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sweet and Spicy?

You need 10 ingredients. The key ingredients include: 2 salmon fillets, ¼ cup balsamic vinegar, 1 teaspoon Dijon mustard, 2 teaspoons sherry wine, and more.

Is Salmon Sweet and Spicy suitable as seafood?

Yes, Salmon Sweet and Spicy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sweet and Spicy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sweet and Spicy Recipe

Name: Salmon Sweet and Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; ¼ cup balsamic vinegar; 1 teaspoon Dijon mustard; 2 teaspoons sherry wine; 2 teaspoons soy sauce; 2 teaspoons hot chili sauce; 1 tablespoon lemon; 1 tablespoon brown sugar; 1 shallot; 4 tablespoons butter

Try this homemade Salmon Sweet and Spicy recipe the whole family will love. Made with salmon, balsamic vinegar, mustard and sherry wine. Easy step-by-st…

This Salmon Sweet and Spicy relies on simple, everyday ingredients such as salmon fillets, balsamic vinegar, dijon mustard and sherry wine. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Sweet and Spicy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions