Lemon-Shrimp Pasta Salad

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.

2. 2

   ; drain.

3. 3

   Rinse with cold water; drain well.

4. 4

   Mix dressing, oregano and zest until blended.

5. 5

   Place pasta mixture in large bowl.

6. 6

   Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.