Shrimp with Feta Cheese

1. 1

   In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft.

2. 2

   Add the tomatoes, wine, parsley, garlic and salt and pepper to taste.

3. 3

   Bring to a boil and simmer, covered, for 30 minutes.

4. 4

   Let cool.

5. 5

   Stir in shrimp.

6. 6

   Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

* Per serving · 4 servings · Values may vary.

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