How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Prawn and Egg Salad Sandwich?

You need 12 ingredients. The key ingredients include: 6 prawns, boiled with their shells on, 2 eggs, boiled, 1 tablespoon onion, finely chopped, 1 tablespoon parsley or 1 tablespoon fresh coriander leaves, finely chopped, and more.

Is Open-Faced Prawn and Egg Salad Sandwich suitable as seafood?

Yes, Open-Faced Prawn and Egg Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Prawn and Egg Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Prawn and Egg Salad Sandwich Recipe

Name: Open-Faced Prawn and Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 prawns, boiled with their shells on; 2 eggs, boiled; 1 tablespoon onion, finely chopped; 1 tablespoon parsley or 1 tablespoon fresh coriander leaves, finely chopped; 1 teaspoon mustard; 1 tablespoon sliced black olives (optional); 4 capers (optional); 1 slice of round farmer's bread; 2 crisp iceberg lettuce; 1 teaspoon butter; 1 tablespoon mayonnaise; salt, to taste

Fresh, crisp and full of flavor — this Open-Faced Prawn and Egg Salad Sandwich is a must-try. Made with prawns, eggs, onion and parsley. Easy step-by-st…

This Open-Faced Prawn and Egg Salad Sandwich relies on simple, everyday ingredients such as eggs, boiled, onion, finely chopped, mustard and capers (optional). It comes together quickly and makes 4 servings, at about 1814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1814

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Prawn and Egg Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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