How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Prawn and Egg Salad Sandwich?

You need 12 ingredients. The key ingredients include: 6 prawns, boiled with their shells on, 2 eggs, boiled, 1 tablespoon onion, finely chopped, 1 tablespoon parsley or 1 tablespoon fresh coriander leaves, finely chopped, and more.

Is Open-Faced Prawn and Egg Salad Sandwich suitable as seafood?

Yes, Open-Faced Prawn and Egg Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Prawn and Egg Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Prawn and Egg Salad Sandwich Recipe

Name: Open-Faced Prawn and Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 prawns, boiled with their shells on; 2 eggs, boiled; 1 tablespoon onion, finely chopped; 1 tablespoon parsley or 1 tablespoon fresh coriander leaves, finely chopped; 1 teaspoon mustard; 1 tablespoon sliced black olives (optional); 4 capers (optional); 1 slice of round farmer's bread; 2 crisp iceberg lettuce; 1 teaspoon butter; 1 tablespoon mayonnaise; salt, to taste

Open-Faced Prawn and Egg Salad Sandwich

Eats Now Editorial Team · 1814 kcal · Seafood

Open-Faced Prawn and Egg Salad Sandwich – a delicious recipe with prawns, eggs, onion, parsley, mustard, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Prawn and Egg Salad Sandwich

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