Salmon Sushi with Green Tea Salt

1. 1

   In a clean coffee grinder or spice mill, buzz the green tea, crumbled nori, and sesame seeds together to a powder.

2. 2

   Transfer to a small bowl and mix with the sea salt; set aside.

3. 3

   With a sharp knife, slice the salmon into thin, 2-inch-long pieces.

4. 4

   Lay a piece of fish in the palm of your hand and spread a very small amount of wasabi on the surface with your finger.

5. 5

   Dab your fingers in a little water and grab about 2 tablespoons of sushi rice.

6. 6

   While cupping your palm, gently press the rice onto the fish using 2 fingers.

7. 7

   Hand-sculpt the sushi into the shape of a small football.

8. 8

   Garnish with a paper-thin slice of cucumber draped over the top and a sprinkle of green tea salt.

9. 9

   Squirt with a little lemon juice and serve.

10. 10

    Awesome!

* Per serving · 4 servings · Values may vary.

No additional tips available.