Island Shrimp and Chorizo Recipe

Name: Island Shrimp and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dark rum; 1/4 cup pineapple juice; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1/4 cup chopped cilantro leaves; 2 tablespoons finely minced garlic; 1 pound large shrimp (about 24-26), tails left on, peeled and deveined; 4 chorizo (Spanish or Mexican pork sausages), 1/4 pound each, cut into 3 pieces each; 2 red bell peppers, cored, seeded and each cut into six 1-inch squares; 3 limes, halved, for serving

Servings: persons

1/3 cup dark rum
1/4 cup pineapple juice
1/4 cup fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped cilantro leaves
2 tablespoons finely minced garlic
1 pound large shrimp (about 24-26), tails left on, peeled and deveined
4 chorizo (Spanish or Mexican pork sausages), 1/4 pound each, cut into 3 pieces each
2 red bell peppers, cored, seeded and each cut into six 1-inch squares
3 limes, halved, for serving

1
1.
2
Soak six 10-inch wooden skewers in water for 6 to 8 hours.
3
2.
4
For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl.
5
Add the shrimp, sausages, and red peppers, coating well in the marinade.
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Cover, set aside and let rest for 20 minutes.
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3.
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Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp.
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4.
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Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side.
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(Turn them over carefully.)
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5.
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Serve each skewer with a lime half.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup dark rum, 1/4 cup pineapple juice, 1/4 cup fresh lemon juice, 2 tablespoons olive oil, and more.

Yes, Island Shrimp and Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp and Chorizo

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