Fettuccine With Prawns, Red Pepper and Pine Nuts

Name: Fettuccine With Prawns, Red Pepper and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prawns, raw; 2 cups dry white wine; ½ cup shallot, finely chopped; 2 tablespoons butter, chilled; salt and pepper; 12 lb fettuccine; 3 tablespoons olive oil; ½ cup pine nuts, toasted; 1 large garlic, chopped; 2 large red bell peppers, seeded and julienned; 2 tablespoons basil, finely chopped; 1 tablespoon oregano, finely chopped

Servings: persons

1 lb prawns, raw
2 cups dry white wine
½ cup shallot, finely chopped
2 tablespoons butter, chilled
salt and pepper
12 lb fettuccine
3 tablespoons olive oil
½ cup pine nuts, toasted
1 large garlic, chopped
2 large red bell peppers, seeded and julienned
2 tablespoons basil, finely chopped
1 tablespoon oregano, finely chopped

1
Shell, devein and butterfly prawns; set aside.
2
In saucepan, combine wine and shallots and bring to a boil over high heat.
3
Boil under reduced to 2/3 cup.
4
Reduce heat to low and whisk in butter.
5
Remove pan from heat if bubbles appear on surface.
6
Season with salt and pepper.
7
Keep sauce warm over hot water until ready to serve (can be done in advance).
8
Cook fettuccine in large amount of boiling salted water until tender.
9
While pasta is cooking, heat olive oil in large skillet over medium heat.
10
Add prawns, nuts and garlic; saute 2 minutes.
11
Add peppers; saute until peppers are tender and prawns are opaque, about 2 minutes.
12
Drain pasta and transfer to platter or bowl.
13
Spoon sauce and prawn mixture over pasta and gently toss.
14
Sprinkle with basil and oregano.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb prawns, raw, 2 cups dry white wine, ½ cup shallot, finely chopped, 2 tablespoons butter, chilled, and more.

Yes, Fettuccine With Prawns, Red Pepper and Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!