Salmon Surprise Loaf Recipe

Name: Salmon Surprise Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry bread crumbs for pan; 2 cans (14 3/4 ounces each) salmon; 1 package (10 ounces) frozen chopped spinach, thawed; 24 unsalted saltines; 4 green onions, chopped; 1/2 cup parsley sprigs; 1/3 cup no-cholesterol fat-free liquid egg-substitute; 1/4 cup evaporated skimmed milk; Rind and juice of 1 lemon; 1 1/2 teaspoons dill weed; 1/4 teaspoon pepper

Servings: persons

Dry bread crumbs for pan
2 cans (14 3/4 ounces each) salmon
1 package (10 ounces) frozen chopped spinach, thawed
24 unsalted saltines
4 green onions, chopped
1/2 cup parsley sprigs
1/3 cup no-cholesterol fat-free liquid egg-substitute
1/4 cup evaporated skimmed milk
Rind and juice of 1 lemon
1 1/2 teaspoons dill weed
1/4 teaspoon pepper

1
Preheat oven to 350 degrees F. Grease 9 x 5-inch loaf pan; coat with bread crumbs.
2
Drain salmon; debone and discard dark skin.
3
Place in large bowl.
4
Press liquid from spinach.
5
Combine spinach, saltines, green onion, parsley, egg substitute, evaporated skimmed milk, lemon rind and juice, dill weed and pepper in food processor.
6
Whirl until vegetables are finely chopped.
7
Add to salmon; mix well with clean hands to blend.
8
Spoon mixture into the prepared pan.
9
Bake in preheated 350 degree F oven for 50 minutes until lightly browned.
10
Cool in pan 10 minutes.
11
Invert the loaf onto a serving platter.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dry bread crumbs for pan, 2 cans (14 3/4 ounces each) salmon, 1 package (10 ounces) frozen chopped spinach, thawed, 24 unsalted saltines, and more.

Yes, Salmon Surprise Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Surprise Loaf

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