How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Ever Salmon Pate?

You need 9 ingredients. The key ingredients include: 125 ml boiling water, 1 tablespoon gelatin, 1 teaspoon chicken bouillon powder, 2 green onions, roughly chopped, and more.

Is Easiest Ever Salmon Pate suitable as seafood?

Yes, Easiest Ever Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easiest Ever Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Ever Salmon Pate Recipe

Name: Easiest Ever Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml boiling water; 1 tablespoon gelatin; 1 teaspoon chicken bouillon powder; 2 green onions, roughly chopped; 12 red capsicum, seeded & roughly chopped; 220 g canned red salmon, undrained; 2 tablespoons mayonnaise; 4 tablespoons plain yogurt; 2 teaspoons lemon juice

Easiest Ever Salmon Pate – a delicious recipe with boiling water, gelatin, chicken bouillon powder, green onions, red, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

125 ml boiling water
1 tablespoon gelatin
1 teaspoon chicken bouillon powder
2 green onions, roughly chopped
12 red capsicum, seeded & roughly chopped
220 g canned red salmon, undrained
2 tablespoons mayonnaise
4 tablespoons plain yogurt
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

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