How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Balls?

You need 17 ingredients. The key ingredients include: 500g minced pork Safeway 1 lb For $1.99 thru 02/09, 250g block PHILADELPHIA Cream Cheese, softened, 1/3 cup fish sauce, 2 tablespoon sugar, and more.

Is Vietnamese Pork Balls suitable as seafood?

Yes, Vietnamese Pork Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Balls Recipe

Name: Vietnamese Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g minced pork Safeway 1 lb For $1.99 thru 02/09; 250g block PHILADELPHIA Cream Cheese, softened; 1/3 cup fish sauce; 2 tablespoon sugar; 1 tablespoon finely chopped coriander; 2 spring onions, finely sliced; 3 clove garlic, crushed; 1 teaspoon black pepper; 2 tablespoons oil; Dipping Sauce; 1/4 cup fish sauce; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon vinegar; 1 tablespoon finely chopped coriander; 1 clove garlic, crushed; 1 teaspoon crushed chilli

Try this homemade Vietnamese Pork Balls recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, fish sauce, sugar and coriander. Easy st…

This Vietnamese Pork Balls relies on simple, everyday ingredients such as fish sauce, sugar, finely chopped coriander and spring onions, finely sliced. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions