How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans creamed corn, 3 Tbsp. sugar, 1 large c. bread or cracker crumbs, 3 eggs, beaten, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 3 Tbsp. sugar; 1 large c. bread or cracker crumbs; 3 eggs, beaten; 1/4 c. flour; 1 c. milk; 3 Tbsp. butter

Escalloped Corn – a delicious recipe with corn, sugar, bread, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans creamed corn
3 Tbsp. sugar
1 large c. bread or cracker crumbs
3 eggs, beaten
1/4 c. flour
1 c. milk
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Seafood

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Escalloped Corn

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