Tuna-Zucchini Bake Recipe

Name: Tuna-Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced zucchini; 1/2 c. sliced fresh mushrooms; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 (10 3/4 oz.) can cream of celery soup; 1 Tbsp. cornstarch; 1 1/2 c. dry cottage cheese; 1 (6 1/2 oz.) can tuna (water packed), drained; 3/4 tsp. dried dill weed; 1/4 tsp. garlic powder; 3/4 c. shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese; paprika

Servings: persons

5 c. sliced zucchini
1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (10 3/4 oz.) can cream of celery soup
1 Tbsp. cornstarch
1 1/2 c. dry cottage cheese
1 (6 1/2 oz.) can tuna (water packed), drained
3/4 tsp. dried dill weed
1/4 tsp. garlic powder
3/4 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
paprika

1
["In large", "saucepan", "cook zucchini, mushrooms, onion and green pepper in small", "amount", "of", "boiling", "water", "for", "4 to 5 minutes or until", "crisp-tender.", "Drain well and set aside. In same saucepan combine soup and cornstarch; cook and stir until thickened and bubbly.", "Cook", "and", "stir", "1", "to", "2 minutes more. Remove from heat.", "Gently", "stir", "in cottage cheese, tuna, dill weed, garlic powder", "and", "cooked vegetables.", "Turn into 12 x 7 1/2 x 2-inch", "baking dish.", "Sprinkle with Mozzarella, Parmesan and paprika.", "Bake, uncovered, at 375u00b0 for 20 to 25 minutes or until heated through.", "Let", "stand", "10", "minutes before serving. Makes 8 servings."]

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. sliced zucchini, 1/2 c. sliced fresh mushrooms, 1/4 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Tuna-Zucchini Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Zucchini Bake

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