How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Mold?

You need 10 ingredients. The key ingredients include: 1-8 oz. package cream cheese, 1 can cream of mushroom soup, 3 packages unflavored gelatin, 1 C. mayonnaise, and more.

Is Shrimp And Crab Mold suitable as seafood?

Yes, Shrimp And Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Mold Recipe

Name: Shrimp And Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-8 oz. package cream cheese; 1 can cream of mushroom soup; 3 packages unflavored gelatin; 1 C. mayonnaise; 1 can drained crab meat OR about 1/2 lb. imitation crab; 1 can drained shrimp; 1 bunch finely chopped green onions; 3/4 C. finely chopped celery; Pimentos (optional); dash pepper

Try this homemade Shrimp And Crab Mold recipe the whole family will love. Made with cream cheese, cream of mushroom soup, unflavored gelatin and mayonna…

This Shrimp And Crab Mold relies on simple, everyday ingredients such as package cream cheese, cream of mushroom soup, unflavored gelatin and mayonnaise. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Crab Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions