Fresh, crisp and full of flavor — this Salmon Summer Salad is a must-try. Made with head iceberg lettuce, romaine lettuce, white mushrooms and tomatoes.…
This Salmon Summer Salad relies on simple, everyday ingredients such as tomatoes, cut into wedges, packages pink salmon and italian dressing. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026