Salmon Souffle

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. salt; dash of pepper; 1 1/2 c. hot milk; 3 eggs yolks, beaten; 1 Tbsp. grated onions; 1 Tbsp. minced parsley; 1 lb. can salmon; 1/2 c. mayonnaise; 3 egg whites, stiffly beaten

Eats Now Editorial Team · 815 kcal · Seafood

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Salmon Souffle – a delicious recipe with butter, flour, salt, pepper, hot milk, eggs yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 1/2 c. hot milk
3 eggs yolks, beaten
1 Tbsp. grated onions
1 Tbsp. minced parsley
1 lb. can salmon
1/2 c. mayonnaise
3 egg whites, stiffly beaten

1
Melt butter in top of double boiler; stir and blend in flour, salt and pepper. Add hot milk all at once, stirring occasionally until smoothly thickened.
2
Remove from heat. Stir in yolks, parsley, onion, salmon and mayonnaise. Fold in stiffly beaten egg whites and turn into buttered 2-quart casserole and bake at 350u00b0 to 375u00b0 until done, approximately 1 hour.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. salt, dash of pepper, and more.

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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