Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. can tuna; 1 tsp. lemon juice; 1/2 c. sliced celery; 1 Tbsp. capers; cucumber slices; paprika; 1 c. shrimp; 2 hard-boiled eggs; 2 Tbsp. sliced green onions; 1/2 c. mayonnaise; lettuce; salt and pepper

Eats Now Editorial Team · 401 kcal · Seafood

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Seafood Salad – a delicious recipe with tuna, lemon juice, celery, capers, cucumber slices, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. can tuna
1 tsp. lemon juice
1/2 c. sliced celery
1 Tbsp. capers
cucumber slices
paprika
1 c. shrimp
2 hard-boiled eggs
2 Tbsp. sliced green onions
1/2 c. mayonnaise
lettuce
salt and pepper

1
Break tuna into chunks and add shrimp.
2
Sprinkle with lemon juice.
3
Add eggs, celery, onions and capers.
4
Chill.
5
Lightly toss with mayonnaise and salt and pepper to taste.
6
Serve in lettuce cup.
7
Tuck in cucumber slices.
8
Sprinkle with paprika.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz. can tuna, 1 tsp. lemon juice, 1/2 c. sliced celery, 1 Tbsp. capers, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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