Eight Treasure Vegs

Name: Eight Treasure Vegs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 1/2 c. bamboo shoots; 1/2 c. cucumber; 1/4 c. unsalted peanuts; 1/2 c. straw mushrooms; 1/2 c. bok choy; 1/2 c. peas; 1/4 c. raw shrimp; 1 Tbsp. soy sauce; 1 tsp. sugar; chile and garlic to taste; 2 tsp. hoisin sauce; 1 tsp. sherry (optional)

Eats Now Editorial Team · 185 kcal · Seafood

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Eight Treasure Vegs – a delicious recipe with peanut oil, bamboo shoots, cucumber, unsalted peanuts, straw mushrooms, bok choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. peanut oil
1/2 c. bamboo shoots
1/2 c. cucumber
1/4 c. unsalted peanuts
1/2 c. straw mushrooms
1/2 c. bok choy
1/2 c. peas
1/4 c. raw shrimp
1 Tbsp. soy sauce
1 tsp. sugar
chile and garlic to taste
2 tsp. hoisin sauce
1 tsp. sherry (optional)

1
In wok, stir shrimp in oil.
2
Add peanuts and vegetables.
3
Add remaining ingredients.
4
Serve on rice.
5
Garnish with cucumber slices.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 1/2 c. bamboo shoots, 1/2 c. cucumber, 1/4 c. unsalted peanuts, and more.

Yes, Eight Treasure Vegs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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