Salmon Stuffed Peppers Recipe

Name: Salmon Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green, sweet yellow or red peppers; 1-1/4 pounds salmon fillets or salmon steaks; 3/4 cup chicken broth; 1 medium leek (white portion only), chopped or 1/2 cup chopped green onions; 1 to 3 medium jalapeno peppers, minced; 2 tablespoons minced fresh cilantro; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups hot cooked rice; 1/2 cup tartar sauce; 1/2 cup sour cream; 2 tablespoons shredded Parmesan cheese

Servings: persons

6 medium green, sweet yellow or red peppers
1-1/4 pounds salmon fillets or salmon steaks
3/4 cup chicken broth
1 medium leek (white portion only), chopped or 1/2 cup chopped green onions
1 to 3 medium jalapeno peppers, minced
2 tablespoons minced fresh cilantro
1 teaspoon Worcestershire sauce
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice
1/2 cup tartar sauce
1/2 cup sour cream
2 tablespoons shredded Parmesan cheese

1
Cut tops off peppers and remove seeds. Cook peppers in boiling water for 3-5 minutes or until crisp-tender. Drain and rinse in cold water; set aside.
2
Broil salmon 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Discard bones and skin. Flake fish with a fork; set aside.
3
In a large skillet, combine the broth, leek, jalapenos, cilantro, Worcestershire sauce, tarragon, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the liquid has evaporated.
4
Stir in the hot rice, tartar sauce and sour cream. Fold in salmon. Spoon into peppers. Place in an ungreased shallow baking dish. Sprinkle with Parmesan cheese.
5
Cover and bake at 350u00b0 for 25-30 minutes or until peppers are tender and filling is hot.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium green, sweet yellow or red peppers, 1-1/4 pounds salmon fillets or salmon steaks, 3/4 cup chicken broth, 1 medium leek (white portion only), chopped or 1/2 cup chopped green onions, and more.

Yes, Salmon Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed Peppers

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