Annabel Karmel'S Fish Pie For Kids Recipe

Name: Annabel Karmel'S Fish Pie For Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato topping; 800 g potatoes; 30 g butter; 7 tablespoons milk; 4 tablespoons freshly grated parmesan cheese; 1 egg, lightly beaten; salt & freshly ground black pepper, to taste; For the sauce; 45 g butter; 1 large shallot, diced; 2 tablespoons white vinegar; 45 g flour; 450 ml fish stock; 6 tablespoons double cream; 1 1/2 teaspoons chopped fresh dill or 1 1/2 teaspoons chives, chopped; salt & freshly ground black pepper, to season; Salmon and Cod Filling; 250 g salmon, skin removed and cut into 2 cm (3/4 in); 250 g cod, skin removed and cut into 2 cm (3/4 in); 150 g small cooked prawns; 70 g frozen peas

Servings: persons

Potato topping
800 g potatoes
30 g butter
7 tablespoons milk
4 tablespoons freshly grated parmesan cheese
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
For the sauce
45 g butter
1 large shallot, diced
2 tablespoons white vinegar
45 g flour
450 ml fish stock
6 tablespoons double cream
1 1/2 teaspoons chopped fresh dill or 1 1/2 teaspoons chives, chopped
salt & freshly ground black pepper, to season
Salmon and Cod Filling
250 g salmon, skin removed and cut into 2 cm (3/4 in)
250 g cod, skin removed and cut into 2 cm (3/4 in)
150 g small cooked prawns
70 g frozen peas

1
Pre-heat the oven to 200u00b0C/400u00b0F/Gas 6. Boil the potatoes in salted water.
2
Drain and mash with the butter, milk and Parmesan and season to taste.
3
To make the sauce, melt the butter and saute the shallot for 5-6 minutes until soft. Add the white wine vinegar and boil for 2-3 minutes until the liquid has evaporated. Stir in the flour to make a roux. Gradually, stir in the fish stock and then cook over a medium heat, stirring continuously. Bring to the boil then cook stirring until thickened.
4
Remove from the heat and stir in the cream and the chopped dill or chives. Season well as the fish is unseasoned.
5
Divide all the fish and peas among four or six mini ramekins (depending on the size) and pour over the sauce. Brush the potato topping with a little beaten egg. Bake for 25 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Potato topping, 800 g potatoes, 30 g butter, 7 tablespoons milk, and more.

Yes, Annabel Karmel'S Fish Pie For Kids falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annabel Karmel'S Fish Pie For Kids

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