How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samoan Fish (Vaisu)?

You need 5 ingredients. The key ingredients include: 3 lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed), 1 1/2 cups coconut milk, 1/2 onion, chopped, 1 teaspoon salt, and more.

Is Samoan Fish (Vaisu) suitable as seafood?

Yes, Samoan Fish (Vaisu) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Samoan Fish (Vaisu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samoan Fish (Vaisu) Recipe

Name: Samoan Fish (Vaisu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed); 1 1/2 cups coconut milk; 1/2 onion, chopped; 1 teaspoon salt; 1 chili pepper, minced

Samoan Fish (Vaisu) – a delicious recipe with fish, coconut milk, onion, salt, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed)
1 1/2 cups coconut milk
1/2 onion, chopped
1 teaspoon salt
1 chili pepper, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Samoan Fish (Vaisu)

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