Benihana Shrimp Sauce

Name: Benihana Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/2 cup water; 1 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon garlic juice; 3 -4 teaspoons ketchup; 1 teaspoon ground ginger; 1 teaspoon hot sauce; 1 teaspoon dry mustard; 1 teaspoon paprika; 3/4 teaspoon white pepper

Eats Now Editorial Team · 908 kcal · Seafood

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Benihana Shrimp Sauce – a delicious recipe with mayonnaise, water, sugar, salt, garlic juice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

1
Whisk together and add to cooked shrimp. Enjoy!

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mayonnaise, 1/2 cup water, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Benihana Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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