Salmon Stuffed Flounder Recipe

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   1.

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   Place salmon, white pepper and egg in food processor workbowl fitted with steel blade or possibly in blender container.

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   Cover and process till smooth; stir in dill weed.

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   2.

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   If fish fillets are large, cut into 6 serving pcs; pat dry.

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   Place about 2 Tbsp.

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   salmon mix on center of each piece fish.

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   Roll up; place seam sides down in square dish, 8x8x2 inches.

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   Drizzle with wine.

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    3.

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    Cover tightly and microwave on high 8 to 10 min, rotating dish 1/4 turn after 5 min, till fish flakes easily with fork.

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    Let stand covered.

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    4.

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    Prepare Lemon-Dill Sauce, serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.