""Stir and place in an au gratin dish or possibly other broiler-proof container and position under broiler till it browns a bit.""
This Baked Clam Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons