How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clam Dip Recipe?

You need 3 ingredients. The key ingredients include: 2 can High-quality chopped clams, liquid removed, but reserve the juice, 3 pkt (8-ounce) Philadelphia cream cheese, softened Salt, to taste, 1 med Onion, grated - use juice, too Cayenne pepper, to taste.

Is Baked Clam Dip Recipe suitable as seafood?

Yes, Baked Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clam Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Clam Dip Recipe Recipe

Name: Baked Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can High-quality chopped clams, liquid removed, but reserve the juice; 3 pkt (8-ounce) Philadelphia cream cheese, softened Salt, to taste; 1 med Onion, grated - use juice, too Cayenne pepper, to taste

""Stir and place in an au gratin dish or possibly other broiler-proof container and position under broiler till it browns a bit.""

Serves 4 Seafood

Servings: persons

2 can High-quality chopped clams, liquid removed, but reserve the juice
3 pkt (8-ounce) Philadelphia cream cheese, softened Salt, to taste
1 med Onion, grated - use juice, too Cayenne pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Crab Mornay
Myr's Shrimp Spread
Avocado-Chickpea Salad with Halibut Recipe
Seafood Tacos

Baked Clam Dip Recipe

How did you like this recipe?

Frequently Asked Questions