Pecan-Crusted Fish Fillets

1. 1

   Dry the fish fillets on paper towels.

2. 2

   Preheat the oven to 350 F and grease a large rimmed baking pan.

3. 3

   In a medium sized bowl stir together the rest of the ingredients.

4. 4

   Then spin it in a food processor or blender until it is evenly fine in texture.

5. 5

   Spread it out on a plate.

6. 6

   Press each fish fillet into the pecan mixture to coat it, then turn it over and coat the other side of each fillet.

7. 7

   Place the coated fish on the baking pan and spray with cooking oil.

8. 8

   Bake the fish until it is cooked through and slightly flaky, and the crust is golden brown, between 5 and 10 minutes depending on the thickness of your fish fillets.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.