Tomato and Wild Blue Shrimp Pasta for Two

1. 1

   Cook pasta according to package directions.

2. 2

   When you add the pasta into your pot of boiling water, start cooking the shrimp mixture

3. 3

   In a large skillet over medium heat, add olive oil, onion and garlic.

4. 4

   Saute for about 2 minutes until vegetables are slightly tender.

5. 5

   Add shrimp and cook until no longer pink, about 4-6 minutes.

6. 6

   Add the tomato relish or pasta sauce and heat until sauce is warm.

7. 7

   When pasta is done, drain it.

8. 8

   Serve shrimp mixture over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.