How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stroganoff?

You need 14 ingredients. The key ingredients include: 4 cups cooked wide egg noodles, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1 jar (2 ounces) diced pimientos, drained, and more.

Is Salmon Stroganoff suitable as seafood?

Yes, Salmon Stroganoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stroganoff Recipe

Name: Salmon Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked wide egg noodles; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 jar (2 ounces) diced pimientos, drained; 1-1/2 cups 4% cottage cheese; 1-1/2 cups sour cream; 1/2 cup mayonnaise; 3 tablespoons grated onion; 1 garlic clove, minced; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 cup shredded cheddar cheese; 1/3 cup dry bread crumbs; 2 tablespoons butter, melted

Try this homemade Salmon Stroganoff recipe the whole family will love. Made with egg noodles, salmon, mushrooms and pimientos. Easy step-by-step instruc…

This Salmon Stroganoff relies on simple, everyday ingredients such as cooked wide egg noodles, 4% cottage cheese, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 1682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1682

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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