Salmon in Lemon Brodetto with Pea Puree Recipe

Name: Salmon in Lemon Brodetto with Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, diced; 2 lemons, one zested and both juiced; 2 cups low-sodium chicken broth; 1 tablespoon chopped fresh mint leaves; 2 cups frozen peas, thawed (about 10 ounces); 1/4 cup fresh mint leaves; 1 garlic clove; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 cup freshly grated Parmesan cheese; 1/4 cup olive oil; 4 (4- to 6-ounce) salmon fillets; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 shallot, diced
2 lemons, one zested and both juiced
2 cups low-sodium chicken broth
1 tablespoon chopped fresh mint leaves
2 cups frozen peas, thawed (about 10 ounces)
1/4 cup fresh mint leaves
1 garlic clove
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
1/4 cup olive oil
4 (4- to 6-ounce) salmon fillets
Kosher salt and freshly ground black pepper

1
Warm the olive oil in a medium saucepan over medium heat.
2
Add the shallot and saute until tender, about 7 minutes.
3
Add the lemon zest and juice, and the broth.
4
Bring to a simmer, cover, and keep warm over low heat.
5
Combine the peas, mint, garlic, salt, and pepper in a food processor and puree.
6
With the machine running, add the extra-virgin olive oil in a steady drizzle.
7
Transfer the pea puree to a small bowl and stir in the Parmesan.
8
Set aside.
9
Warm the olive oil in a large, heavy skillet over high heat.
10
Season the salmon pieces with salt and pepper.
11
Sear the salmon on one side until a golden crust forms, 4 to 5 minutes.
12
Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
13
Stir the tablespoon of chopped mint into the lemon brodetto and divide among 4 shallow bowls.
14
Place a large spoonful of pea puree in the center of each bowl.
15
Place a salmon piece atop each mound of pea puree and serve immediately.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, diced, 2 lemons, one zested and both juiced, 2 cups low-sodium chicken broth, and more.

Yes, Salmon in Lemon Brodetto with Pea Puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon in Lemon Brodetto with Pea Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions