Fresh Salmon Tacos Recipe

Name: Fresh Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mexi corn; 1 c. cherry tomatoes; 1/2 c. black beans; 1/2 c. shredded carrots; 1/2 c. green chile salsa; 1/4 c. diced red onion; 2 tbsp. chopped fresh cilantro; 2 salmon steaks; 1 tbsp. jalapeno and lime flavored olive oil; 1/4 tsp. salt; 1/4 tsp. Pepper; 8 taco shells; Shredded romaine or iceberg lettuce for garnish

Servings: persons

1 can mexi corn
1 c. cherry tomatoes
1/2 c. black beans
1/2 c. shredded carrots
1/2 c. green chile salsa
1/4 c. diced red onion
2 tbsp. chopped fresh cilantro
2 salmon steaks
1 tbsp. jalapeno and lime flavored olive oil
1/4 tsp. salt
1/4 tsp. Pepper
8 taco shells
Shredded romaine or iceberg lettuce for garnish

1
In a medium bowl, combine the salsa ingredients; set aside.
2
Heat a large nonstick skillet over medium-high heat.
3
Brush oil over salmon steaks; sprinkle with salt and pepper.
4
Cook salmon in skillet 3 to 4 minutes per side, for medium-rare.
5
Remove from heat; let cool slightly then break up into chunks.
6
Spoon salmon into taco shells, dividing evenly; top with corn salsa.
7
Garnish with lettuce.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can mexi corn, 1 c. cherry tomatoes, 1/2 c. black beans, 1/2 c. shredded carrots, and more.

Yes, Fresh Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Tacos

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