How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Lamb With Coriander (Low Fat)?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 -2 teaspoon chili, jar, 2 teaspoons garlic, jar, 2 teaspoons ginger, jar, and more.

Is Chilli Lamb With Coriander (Low Fat) suitable as seafood?

Yes, Chilli Lamb With Coriander (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Lamb With Coriander (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Lamb With Coriander (Low Fat) Recipe

Name: Chilli Lamb With Coriander (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 -2 teaspoon chili, jar; 2 teaspoons garlic, jar; 2 teaspoons ginger, jar; 1 medium onion, medium sliced; 1 carrot, thinly sliced; 1 bunch baby bok choy, roughly chopped; 1 cup frozen peas (or fresh snow peas); 250 g lamb fillets, thinly sliced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 cup evaporated skim milk, coconut flavoured; 2 tablespoons dried coriander; 200 g hokkien noodles

Chilli Lamb With Coriander (Low Fat)

Eats Now Editorial Team · 501 kcal · Seafood

Chilli Lamb With Coriander (Low Fat) – a delicious recipe with olive oil, chili, garlic, ginger, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilli Lamb With Coriander (Low Fat)

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