How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Lamb With Coriander (Low Fat)?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 -2 teaspoon chili, jar, 2 teaspoons garlic, jar, 2 teaspoons ginger, jar, and more.

Is Chilli Lamb With Coriander (Low Fat) suitable as seafood?

Yes, Chilli Lamb With Coriander (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Lamb With Coriander (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Lamb With Coriander (Low Fat) Recipe

Name: Chilli Lamb With Coriander (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 -2 teaspoon chili, jar; 2 teaspoons garlic, jar; 2 teaspoons ginger, jar; 1 medium onion, medium sliced; 1 carrot, thinly sliced; 1 bunch baby bok choy, roughly chopped; 1 cup frozen peas (or fresh snow peas); 250 g lamb fillets, thinly sliced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 cup evaporated skim milk, coconut flavoured; 2 tablespoons dried coriander; 200 g hokkien noodles

Try this homemade Chilli Lamb With Coriander (Low Fat) recipe the whole family will love. Made with olive oil, chili, garlic and ginger. Easy step-by-st…

This Chilli Lamb With Coriander (Low Fat) relies on simple, everyday ingredients such as olive oil, chili, jar, garlic, jar and ginger, jar. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilli Lamb With Coriander (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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