Salmon Strata Recipe

Name: Salmon Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 8 slices bread; 1/2 lb. sharp Cheddar cheese, shredded; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 4 eggs; 2 1/2 c. milk; 1 Tbsp. chopped onion; 3/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dry mustard

Servings: persons

1 (15 1/2 oz.) can salmon
8 slices bread
1/2 lb. sharp Cheddar cheese, shredded
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
4 eggs
2 1/2 c. milk
1 Tbsp. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard

1
Drain and flake salmon, reserving liquid.
2
Trim crusts from 5 slices of bread, cut in half diagonally.
3
Use remaining 3 slices and trimmings to line bottom of baking dish.
4
Sprinkle with 1/3 of cheese.
5
Spread flaked salmon over cheese.
6
Spread spinach over salmon.
7
Sprinkle with 1/3 of cheese.
8
Arrange bread triangles, overlapping on top of cheese.
9
Beat eggs; add milk, onion, spices and salmon liquid.
10
Pour over top.
11
Cover and refrigerate for at least one hour.
12
Bake for 1 hour at 325u00b0.
13
Sprinkle with remaining cheese and bake 5 minutes more.
14
Let stand 5 to 10 minutes before serving.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 8 slices bread, 1/2 lb. sharp Cheddar cheese, shredded, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, and more.

Yes, Salmon Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Strata

How did you like this recipe?

Frequently Asked Questions