How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bc Ferries Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 4 slices diced bacon or 1/4 cup diced salt pork, 1/4 cup diced celery, 1/3 cup diced onion, 1/4 cup diced green pepper, and more.

Is Bc Ferries Manhattan Clam Chowder suitable as seafood?

Yes, Bc Ferries Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bc Ferries Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bc Ferries Manhattan Clam Chowder Recipe

Name: Bc Ferries Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices diced bacon or 1/4 cup diced salt pork; 1/4 cup diced celery; 1/3 cup diced onion; 1/4 cup diced green pepper; 1/4 cup diced carrot; 2 tablespoons flour; 2 cups clam juice; 2/3 cup diced potato; 1 (14 ounce) can chopped tomatoes; 3 tablespoons tomato paste; 1 (8 ounce) can baby clams, -undrained; 1/2 teaspoon Worcestershire sauce; 1 dash thyme; salt and pepper

Warm up with this hearty Bc Ferries Manhattan Clam Chowder recipe. Made with bacon, celery, onion and green pepper. Easy step-by-step instructions inclu…

This Bc Ferries Manhattan Clam Chowder relies on simple, everyday ingredients such as diced celery, diced onion, diced green pepper and diced carrot. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bc Ferries Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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