How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Flavored Lobster Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 tablespoon gingerroot, fresh,chopped, 6 tablespoons lemons, rind of, finely zested, 2 tablespoons fresh lemon juice, and more.

Is Thai-Flavored Lobster Salad suitable as seafood?

Yes, Thai-Flavored Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Flavored Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Flavored Lobster Salad Recipe

Name: Thai-Flavored Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon gingerroot, fresh,chopped; 6 tablespoons lemons, rind of, finely zested; 2 tablespoons fresh lemon juice; 1 1/4 lbs uncooked lobster meat, steamed or broiled,cut into chunks; 1/4 cup cilantro, thinly sliced leaves; 1/4 cup basil, thinly sliced; 1 medium cucumber, thinly sliced; 1/8 teaspoon table salt, to taste; 1/8 teaspoon black pepper, to taste; 4 leaves boston lettuce; 1/2 small red onion, sliced

Fresh, crisp and full of flavor — this Thai-Flavored Lobster Salad is a must-try. Made with vegetable oil, gingerroot, lemons and lemon juice. Easy step…

This Thai-Flavored Lobster Salad relies on simple, everyday ingredients such as vegetable oil, gingerroot, fresh,chopped, fresh lemon juice and basil, thinly sliced. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Flavored Lobster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions