How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Flavored Lobster Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 tablespoon gingerroot, fresh,chopped, 6 tablespoons lemons, rind of, finely zested, 2 tablespoons fresh lemon juice, and more.

Is Thai-Flavored Lobster Salad suitable as seafood?

Yes, Thai-Flavored Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Flavored Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Flavored Lobster Salad Recipe

Name: Thai-Flavored Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon gingerroot, fresh,chopped; 6 tablespoons lemons, rind of, finely zested; 2 tablespoons fresh lemon juice; 1 1/4 lbs uncooked lobster meat, steamed or broiled,cut into chunks; 1/4 cup cilantro, thinly sliced leaves; 1/4 cup basil, thinly sliced; 1 medium cucumber, thinly sliced; 1/8 teaspoon table salt, to taste; 1/8 teaspoon black pepper, to taste; 4 leaves boston lettuce; 1/2 small red onion, sliced

Thai-Flavored Lobster Salad

Eats Now Editorial Team · 1315 kcal · Seafood

Thai-Flavored Lobster Salad – a delicious recipe with vegetable oil, gingerroot, lemons, lemon juice, lobster, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Flavored Lobster Salad

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