Shrimp Pilau Recipe

Name: Shrimp Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups water; 1 cup rice; salt; 3 tablespoons butter; 1/2 cup celery, chopped; 2 tablespoons green peppers, chopped; 1 teaspoon Worcestershire sauce; 2 cups shrimp, shelled and deveined; 1 tablespoon flour; pepper

Servings: persons

4 slices bacon
2 cups water
1 cup rice
salt
3 tablespoons butter
1/2 cup celery, chopped
2 tablespoons green peppers, chopped
1 teaspoon Worcestershire sauce
2 cups shrimp, shelled and deveined
1 tablespoon flour
pepper

1
Cook the bacon until crisp. Dice, add to the water and bring to a boil. Add the rice and 1/2 ysp. salt. Cover and cook slowly until rice is tender, about 15 minutes. Keep hot.
2
In a separate saucepan, heat the butter, add the celery and green pepper, and cook 3 or 4 minutes. Sprinkle the Worcestershire sauce over the shrimp. Dredge in flour. Add to the celery and green pepper and cook, stirring for 4 or 5 minutes.
3
Season with salt and pepper. Add the rice and bacon mixture and toss together.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 cups water, 1 cup rice, salt, and more.

Yes, Shrimp Pilau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pilau

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