Grilled Salmon With Rosemary

1. 1

   Cut the fish into equal portions.

2. 2

   Combine olive oil, lemon, garlic and rosemary in a bowl.

3. 3

   Brush the mixture onto the fish.

4. 4

   To Grill: Arrange fish on grill rack or basket sprayed with olive oil cooking spray.

5. 5

   Grill over medium hot coals until the fish flakes easily.

6. 6

   (4 - 6 minutes per 1/2 inch thickness) If the fish is more than 1 inch thick, gently turn it halfway through grilling.

7. 7

   To Broil: Arrange fish on broiler rack sprayed with olive oil cooking spray.

8. 8

   Broil four inches from heat 4 - 6 minutes per 1/2 inch thichkness or until fish flakes easily.

9. 9

   If the fish is more than 1 inch thick, gently turn it halfway through broiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.