How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans salmon, de-boned and cleaned, 10 medium potatoes, peeled and cubed, 1 quart heavy whipping cream, 4 ½ cups of cold whole milk, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans salmon, de-boned and cleaned; 10 medium potatoes, peeled and cubed; 1 quart heavy whipping cream; 4 ½ cups of cold whole milk; 2 teaspoons garlic salt; 12 lb bacon, crisply fried and crumbled; 2 cups shredded sharp cheddar cheese; 3 tablespoons cornstarch

Warm up with this hearty Salmon Stew recipe. Made with salmon, potatoes, cream and milk. Easy step-by-step instructions included.

This Salmon Stew relies on simple, everyday ingredients such as quart heavy whipping cream, of cold whole milk, garlic salt and cornstarch. It comes together quickly and makes 4 servings, at about 8148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (16 ounce) cans salmon, de-boned and cleaned
10 medium potatoes, peeled and cubed
1 quart heavy whipping cream
4 ½ cups of cold whole milk
2 teaspoons garlic salt
12 lb bacon, crisply fried and crumbled
2 cups shredded sharp cheddar cheese
3 tablespoons cornstarch

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Quick Info

Servings
4 servings
Calories
8148 kcal
Category
Seafood

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