How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans salmon, de-boned and cleaned, 10 medium potatoes, peeled and cubed, 1 quart heavy whipping cream, 4 ½ cups of cold whole milk, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (16 ounce) cans salmon, de-boned and cleaned; 10 medium potatoes, peeled and cubed; 1 quart heavy whipping cream; 4 ½ cups of cold whole milk; 2 teaspoons garlic salt; 12 lb bacon, crisply fried and crumbled; 2 cups shredded sharp cheddar cheese; 3 tablespoons cornstarch

Salmon Stew – a delicious recipe with salmon, potatoes, cream, milk, garlic salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 ounce) cans salmon, de-boned and cleaned
10 medium potatoes, peeled and cubed
1 quart heavy whipping cream
4 ½ cups of cold whole milk
2 teaspoons garlic salt
12 lb bacon, crisply fried and crumbled
2 cups shredded sharp cheddar cheese
3 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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