How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Batter for Fish or Chicken?

You need 9 ingredients. The key ingredients include: 3/4 cup All Purpose Flour, 2 tbsp Cornstarch, 1/4 tsp baking soda, 1/4 tsp baking powder, and more.

Is Beer Batter for Fish or Chicken suitable as seafood?

Yes, Beer Batter for Fish or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Batter for Fish or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter for Fish or Chicken Recipe

Name: Beer Batter for Fish or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup All Purpose Flour; 2 tbsp Cornstarch; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 3/4 cup beer; 1 Oil for frying; 1 Fish or chicken. I used Cod or Haddock; 1 extra flour to dredge fish before dipping in wet batter

Try this homemade Beer Batter for Fish or Chicken recipe the whole family will love. Made with Flour, Cornstarch, baking soda and baking powder. Easy st…

This Beer Batter for Fish or Chicken relies on simple, everyday ingredients such as all purpose flour, cornstarch, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup All Purpose Flour
2 tbsp Cornstarch
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup beer
1 Oil for frying
1 Fish or chicken. I used Cod or Haddock
1 extra flour to dredge fish before dipping in wet batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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