How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Batter for Fish or Chicken?

You need 9 ingredients. The key ingredients include: 3/4 cup All Purpose Flour, 2 tbsp Cornstarch, 1/4 tsp baking soda, 1/4 tsp baking powder, and more.

Is Beer Batter for Fish or Chicken suitable as seafood?

Yes, Beer Batter for Fish or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Batter for Fish or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter for Fish or Chicken Recipe

Name: Beer Batter for Fish or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup All Purpose Flour; 2 tbsp Cornstarch; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 3/4 cup beer; 1 Oil for frying; 1 Fish or chicken. I used Cod or Haddock; 1 extra flour to dredge fish before dipping in wet batter

Beer Batter for Fish or Chicken – a delicious recipe with Flour, Cornstarch, baking soda, baking powder, salt, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup All Purpose Flour
2 tbsp Cornstarch
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup beer
1 Oil for frying
1 Fish or chicken. I used Cod or Haddock
1 extra flour to dredge fish before dipping in wet batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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