Sauteed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

1. 1

   Rub the konnyaku with your hand (or pound with a rolling pin) to soften.

2. 2

   Once it's soft, use a knife to cut a fine lattice pattern on the surface.

3. 3

   (If too much trouble, omit this step.)

4. 4

   To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut.

5. 5

   (Rough cross sections allow the flavors to be absorbed better.)

6. 6

   Boil the konnyaku bits to remove the smell.

7. 7

   Drain in a colander.

8. 8

   Combine the ingredients and mix well.

9. 9

   I recommend adding garlic, but it is optional.

10. 10

    Dry roast the konnyaku from Step 3 in a frying pan.

11. 11

    Add oil to the frying pan, then add de-seeded red chili pepper, and saute well.

12. 12

    Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku.

13. 13

    Sprinkle in bonito flakes, mix, then serve.

14. 14

    For another konnyaku recipe, see

15. 15

    And another konnyaku recipe, see

* Per serving · 4 servings · Values may vary.

No additional tips available.