Salmon Steaks With Orange and Tarragon Sauce Recipe

Name: Salmon Steaks With Orange and Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (a total of about 2 pounds); 2 tablespoons olive oil; 3 tablespoons fresh tarragon leaves; Freshly ground pepper; 2 tablespoons unsalted butter; 2 shallots, minced; 2 ripe tomatoes, peeled, seeded and diced; 1/2 cup freshly squeezed orange juice; 1/2 cup dry white wine; Coarse salt to taste

Servings: persons

4 salmon steaks (a total of about 2 pounds)
2 tablespoons olive oil
3 tablespoons fresh tarragon leaves
Freshly ground pepper
2 tablespoons unsalted butter
2 shallots, minced
2 ripe tomatoes, peeled, seeded and diced
1/2 cup freshly squeezed orange juice
1/2 cup dry white wine
Coarse salt to taste

1
Wipe the steaks dry with paper towels and sprinkle with olive oil, one tablespoon tarragon leaves and pepper.
2
Leave to marinate for one hour.
3
Meanwhile, preheat broiler to high.
4
Melt the butter and soften the shallots without browning.
5
Add the tomatoes, orange juice and white wine and reduce by half, over high heat.
6
Season to taste with salt and pepper and set aside.
7
Broil the fish for three to five minutes on each side.
8
Place on a heated platter and pour the sauce on top.
9
Sprinkle with remaining tarragon and serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon steaks (a total of about 2 pounds), 2 tablespoons olive oil, 3 tablespoons fresh tarragon leaves, Freshly ground pepper, and more.

Yes, Salmon Steaks With Orange and Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Orange and Tarragon Sauce

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