How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Lime Butter?

You need 8 ingredients. The key ingredients include: 60 g butter, 1 garlic clove, crushed, 1 teaspoon gingerroot, grated fresh, 1 tablespoon lime zest, and more.

Is Salmon Steaks With Lime Butter suitable as seafood?

Yes, Salmon Steaks With Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Lime Butter Recipe

Name: Salmon Steaks With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1 garlic clove, crushed; 1 teaspoon gingerroot, grated fresh; 1 tablespoon lime zest; 2 tablespoons lime juice; ½ teaspoon sugar; 500 -600 g salmon steaks; 1 tablespoon fresh parsley, chopped

Salmon Steaks With Lime Butter – a delicious recipe with butter, garlic, gingerroot, lime zest, lime juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

60 g butter
1 garlic clove, crushed
1 teaspoon gingerroot, grated fresh
1 tablespoon lime zest
2 tablespoons lime juice
½ teaspoon sugar
500 -600 g salmon steaks
1 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26153 kcal
Category
Seafood

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