Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal; 1 heaping Tbsp. Parmesan cheese; 1/2 c. flour; 1 Tbsp. paprika; salt and pepper to taste; 1/2 c. olive oil; 1/2 c. Wesson oil; 1 clove garlic, crushed; 1 c. bouillon; 1 c. sour cream; 1 (7 oz.) can mushrooms; 1 (4 oz.) can pimento; 1 tsp. each: marjoram and oregano; 1/2 c. red wine

Eats Now Editorial Team · 884 kcal · Seafood

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Veal Scallopini – a delicious recipe with veal, Parmesan cheese, flour, paprika, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. veal
1 heaping Tbsp. Parmesan cheese
1/2 c. flour
1 Tbsp. paprika
salt and pepper to taste
1/2 c. olive oil
1/2 c. Wesson oil
1 clove garlic, crushed
1 c. bouillon
1 c. sour cream
1 (7 oz.) can mushrooms
1 (4 oz.) can pimento
1 tsp. each: marjoram and oregano
1/2 c. red wine

1
Cut veal in narrow strips.
2
Dredge meat in first five ingredients.
3
Put oil (olive and Wesson mixture) in an iron skillet and fry dredged meat until browned.
4
Remove meat from pan. Add last 8 ingredients to scrapings in pan.
5
Blend well.
6
Return meat to hot mixture and serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. veal, 1 heaping Tbsp. Parmesan cheese, 1/2 c. flour, 1 Tbsp. paprika, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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