How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 14 ingredients. The key ingredients include: 2 lb. veal, 1 heaping Tbsp. Parmesan cheese, 1/2 c. flour, 1 Tbsp. paprika, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal; 1 heaping Tbsp. Parmesan cheese; 1/2 c. flour; 1 Tbsp. paprika; salt and pepper to taste; 1/2 c. olive oil; 1/2 c. Wesson oil; 1 clove garlic, crushed; 1 c. bouillon; 1 c. sour cream; 1 (7 oz.) can mushrooms; 1 (4 oz.) can pimento; 1 tsp. each: marjoram and oregano; 1/2 c. red wine

Try this homemade Veal Scallopini recipe the whole family will love. Made with veal, Parmesan cheese, flour and paprika. Easy step-by-step instructions …

This Veal Scallopini relies on simple, everyday ingredients such as veal, flour, paprika and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Scallopini

Tips for the best results

Variations & substitutions

My Personal Notes

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