Codfish And Rice Supreme

1. 1

   Combine fish, rice, parsley, seasoned salt, onion salt and lemon pepper.

2. 2

   Add eggs and mix well.

3. 3

   Using 2 level tablespoons of mixture, firmly press into balls.

4. 4

   Roll in crumbs, keeping balls round.

5. 5

   Heat shortening to 365u00b0 and fry several balls at a time for 3 1/2 minutes or until brown.

6. 6

   Drain on paper towels. Makes 4 to 6 servings.

No additional tips available.